Elements and Performance Criteria
- Prepare dough making equipment and process for operation
- Identify and fit personal protective equipment required for operation
- Identify and confirm cleaning and maintenance status
- Weigh or measure ingredients to meet recipe requirements
- Fit and adjust mixing equipment in accordance with operating requirements
- Enter processing and operating parameters to meet safety and production requirements
- Check and adjust equipment performance as required
- Carry out pre-start checks as required by workplace procedures
- Operate and monitor dough mixing process
- Start up the dough mixing process according to workplace procedures
- Introduce ingredients to mixing process in correct sequence and quantity
- Monitor equipment and identify and report variations in operating conditions
- Monitor process to confirm dough meets specifications
- Identify and rectify or report outcomes that fail to meet product specifications
- Transfer finished dough according to workplace procedures
- Maintain work area and conduct activities according to workplace procedures, food safety and environmental guidelines
- Maintain workplace records in required format
- Shut down the process